"Every accomplishment starts with the decision to try."
A door had closed, and instead of trying to open the same door again, we decided to create our own door. One that would allow me to do what I love doing, and that would be meaningful to the whole family. And this was the beginning of “Two Sons Barbeque.”
With Two Sons’, a special rub and an indoor wood smoker is used to add the unique wood smoke flavor to the cut of meat. Nothing is adding to the meat once it has been smoked. The only sauce/spices added after the smoking process, is done so by the consumer.
We hope you enjoy!
Best regards - Sean & Julie Towson